Catering
Catering at R&E Kitchen Group.
When catering for our residents in our nursing home we have partnered with apetito, our residential home has established chefs cooking homecooked food, the focus is on maintaining independence, dignity, and a high nutritional intake through specialised meal ranges.
Key catering solutions
Finger Foods Bites
A world-first range designed specifically for dementia and dexterity issues. These entire meals are encapsulated in small “bites” that melt in the mouth, allowing residents to feed themselves without the frustration of cutlery.
Texture Modified Meals
Developed in line with IDDSI standards (Levels 4-6) for residents with dysphagia. These meals, such as pureed salmon or beef, are shaped to look like the original food to stimulate appetite and ensure a dignified dining experience.
Energy Dense & Mini Meals
Highly nutritious, smaller portions specifically for residents with reduced appetites or those at risk of malnutrition. Every meal is dietitian-approved, ensuring your loved one receives the vital nutrition they need in a way that respects their individual needs and comfort.
Springfield catering
Catering supplied by a dedicated Chef at Springfield
Resident-led Dining
Creates wholesome, comforting meals shaped by regular conversations with residents about what they truly enjoy eating.
Safe & Inclusive Eating
Ensures every meal is both delicious and safe, with full mastery of IDDSI guidelines to support diverse swallowing and nutritional needs.
Attentive to Detail
Prioritises individual health and happiness by cross-referencing every plate against personalized profiles of allergies and food preferences.
